When it comes to travelling experience that best brings on board both nature, culture and food wonders, Kerala houseboat tours belong to a category. The tour around the serene and silent backwaters in the company of a classical kettuvallam (houseboat) gives the traveler a different perspective of the Gods Own country. What is even more memorable about this trip, however, is the fact that one can savor the local food that is prepared in Kerala that is of exquisite quality.
The houseboat dinner is an experience that can not be resisted of fresh sea food to the spiced and authentic vegetarians. It is an ideal mix of relaxation, adventure and foodie tour with the food enthusiasts and individuals who wish to spend a romantic holiday. The Kerala honeymoon and family vacation holidays will ensure that your trip will be memorable dueto the Kerala tastes.
The Kerala Houseboat Tours: the Allure.
The use of houseboats is not just as a mode of transport and the houseboats are floating houses that have the comforts of modernity with traditional style. Taking a ride in palm-like canals, watching the paddy fields on the way, and activities of the villagers as they run their daily chores offers the traveler a first hand insight into the actual Kerala life.
There is a hospitable crew who drive the houseboats with a professional chef who takes pride in making food out of food available in the nearby area. This also transforms every meal into an adventure as local cuisines are introduced in a way that adds life to them, against the backdrop of shimmering waters and the chirping birds.
Calcutta Backwaters Food Tour.
The fact that one will be able to taste the strange dishes, which are made on-board, may be viewed as one of the best things about the Kerala houseboat tours. Food in a houseboat is not a restaurant experience, it is houses hold food, it is homemade and with the legacy of Kerala food.
The signature flavors that you should anticipate are:
- Freshly Caught Seafood
Fish, prawns and crabs are going on in the backwaters. There is a lot of houseboats that allow the visitors to choose fresh catches in local markets and transform them into delicious meals. Banana leaf Pearl spot (Karimeen) curry and spicy masala is a houseboat delicacy.
- The Famous Kerala Sadhya
Sadhya (or, a vegetarian meal) is typically eaten on a banana leaf with over a dozen varieties of foods, including avial, thoran, sambhar and payasam. Having a Kerala honeymoon trip with those who are on a honeymoon is not only a cultural but also a romantic experience to them.
- Appam and Stew
Lacy is the final breakfast at the houseboat, soft rice pancakes with creamy-flavoured coconut-flavoured vegetable stew or chicken stew and this is a gentle yet adequate breakfast to admire the day.
- Spiced Coconut Curries
Kerala food cannot be complete without coconut which is either grated, ground or in milk. The use of coconut, tamarind and spices in making Kerala cuisine is seen in different forms of curries that include, prawn moilee, fish curry, etc.
- Sweet Endings with Payasam
The meals are served with payasam which is the traditional dessert of the milk, jaggery, rice or vermicelli. It is eaten hot, and makes a refreshment to your backwater supper.
Romance on a Plate: Honeymooner Cuisine.
Nothing can be as romantic as having a meal in the houseboats when the couples are taking Kerala honeymoon trip. Suppose we have the following: dinner on the deck by candle-light, the placid water reflecting the stars, and a tray of freshly grilled prawns, with a bowl of fresh coconut water.
Many houseboats prepare custom-made menus to honeymooners which involve intimate dining, seafood presentation including exotic foods and traditional delicacies with a touch of modernity. Not only is eating out in such establishment a way to satisfy your hunger, but it also creates the memories that are priceless.
Food Preparation and Recipe of a Nation.
Other houseboats do not just end by offering food but will carry their guests to the kitchen and show them the customary practicum of preparing food. Upon encountering the chef grinding the spices, cooking in an earthen pot, and wrapping the banana leaves, you will get a clearer picture of the Kerala cuisine culture. The food lovers are also tourists who take recipes home together with the memories of the same so that they can replicate them in their kitchens.
This experience also provides the guests with a clue of the ways that the cuisine of Kerala is shaped by the geography and history of the nation. The usage of coconuts, cardamom, cloves and the influence of the Arab and Portuguese merchants have been applied freely on the cuisine hence making it as diverse as the land itself.
The Kerala Houseboat Experience is complete with Reasons why Food Completes the Kerala Houseboat Experience.
The backwaters alone are mesmerizing but when they are coupled with food, it makes a simple cruise a memory trip. The food experience is linked to the slowness of the boat that allows the tourists to enjoy each moment. The food here is more interactive, unlike in the regular restaurants, and is covered by the beauty of nature, and hence the customers have a chance of having an in-depth experience with the Kerala traditions.
The issue of food will also feature prominently on how to incorporate romance in the vacation in the case of honeymooners. Breakfasts on the deck, snacks in the moonlight, all the culinary pleasures are included in the love story.
Kerala Houseboat Tours Kerala Houseboats in Foodies.
In order to savor your dining experience, the following would prove useful:
Record eating habits – Houseboats cater to vegetarian, vegan, and non-vegetarian guests, thus, you must inform the staff.
Eat the local specials- Do not pass by Karimeen pollichathu (pearl spot in banana leaf) or prawn curry.
Local drinks served with meals Fresh tender coconut water and toddy (fermented palm wine) are served with meals.
then do not stuff yourself in foods, pray, make room to dessert – Payasam is cooked in variants in variants in variants – take as many kinds as you can.
Take part in cooking (ask the chef to comment on some recipes or to comment on how to eat a dish by yourself).
Food not Brides: The Complete Story.
A lot of other things are offered in Kerala houseboat tours even though food is a major attraction. The sun coming up, the sounding of the temple bells in the distant villages, and the sight of the children waving in the banks add to the experience and make it even more enriched. It is a perfect Kerala honeymoon adventure destination to the couples because they can enjoy the best atmosphere to spend time together.
The combination of comfort, culture and food idealizes and turns every moment in a houseboat to be memorable. It is not just a matter of passing through the backwaters but also a matter of getting into the Kerala lifestyle and tastes.
Conclusion
Kerala is a land of many miracles and these all together accompanied by cuisine and backwaters would make it one of the rare experiences certainly. The Kerala houseboat tours have the ability of bringing the tourists nearer to the nature and the cuisine of the area gives the trip its taste. To the foodies, it is a chance to savor food according to the centuries-long traditions. To train honeymooners in Kerala, the opportunity is to have romance and taste, and have a lifetime memory of the journey.
Next, when you are in need of an additional dose of sightseeing holiday, board a Kerala houseboat. Give thyself up to the backwaters, and to the food–it is one thing you wilt never forget.